Beijing Hot Pot 北京老門框爆肚刷肉

Beijing Dish-- stomach of cattle or sheep belly sliced shabu shabu in boiling water.
Store name: Beijing Time-honored Brand Chinese Hot Pot

老爺馬不停蹄的奔波，今天晚上終於可以放鬆休息！

來北京説要吃爆肚，剛好飯店樓下一家😛
-點了一個清鍋，鍋底很清淡有一朵香菇、兩段蔥、一尾蝦子、一顆紅棗
-沾醬點了麻醬，醬的配色蠻有趣的😂
- 牛肚仁可以自己爆，也可請店家爆好，自己在火鍋裡在燙下吃🤤，牛肚仁脆脆的沾麻醬很好吃😋
-點了一壺冰糖菊花茶，茶裡鋪了滿滿的胎菊，看了就很好喝的感覺👍

也希望老爺辛苦💦奔波多年，希望今年的他能漸入佳境、倒吃甘蔗事事順利🙏@

Cattle sliced stmach

Sauce：Beijing Marmalade, coriander, onlion, chives, shrimp oil, chili oil and tofu soup.

沾醬：麻醬、韭菜花、香菜、蔥花、蝦油、辣椒油及醬豆腐湯

Baby Chrysanthemum tea with crystal sugar

冰糖菊花茶

 Skin of tofu 有豆香的豆皮

牛百頁 Cow louver

The perfect quality to eat  by scalding sliced cow louver in boiling water about 6~7 seconds

涮約6～7秒是最好吃的

酸梅湯 Peking Plum Juice

store opened over hundred years

Historic frame

  中式包廂 Chinese private room

黑泉路--奧北科技園

By Connie Peking tour

Beijing subway station : Lincuiqiao，then take the bus to 黑泉路

地鐵林萃橋站，再搭一站公交車到海淀區黑泉路