Oolong aged tea 18 years old - 18年老茶台灣烏龍茶

5月 24, 2019

Oolong aged tea 18 years old - 18年老茶台灣烏龍茶

今日又來華藏玉喝茶，看著小老闆剛從台灣帶回來的茶罐，一罐罐的有五年、十八年還有三十年的老烏龍茶，以及文山包種茶。
坐在位置上等著喝茶的渴望眼神，就像是野貓等待著貓糧。幻想著不同滋味的老茶在口中時的弱梅酸茶香，就一直吞口水，好奇今天的味蕾會與哪一款老茶相遇？
台灣茶農那麼多，能被小老闆選中的都是非常優質的茶。此時此刻坐在店裡喝茶，就像是與茶師傅有緣千里來相會。雖不能見到本人，但入口的每一口茶卻成了認識彼此的媒介，真是以茶會友。
18年的老烏龍藏茶出自於制茶世家，男主人一生全奉獻在制茶。滋味渾厚、馥郁芳香的老茶滋味，像是訴說著茶師傅在制茶的道路上那段不為人知的故事。
上海那麼大，幸運的認識古玉界里博學多聞的小老闆跟美女小姐姐。
今日看著小老闆手上不停盤著老件，很是好奇？外表看似低調的禮器，原來是五千年前浙江良渚文化祭地的禮器，仔細看著就能看見上面精細的神人獸紋。
5000年禮器以及18年老烏龍茶，台灣古早味菜脯餅，再加上我們幾位老靈魂，這樣的組合也蠻有趣的。
Today, I came to Huazang Yu jade shop again to drink tea. I watched the tea pot that the friends who is also the owner of the jade shop had just brought back from Taiwan. There were five years, eighteen years and thirty years of oolong aged tea, as well as Wenshan Pouchong tea.

Sitting in the position waiting for tea to look forward to, like a wild cat waiting for cat food. Imagine the faint plum and fruity aroma of the old tea in the mouth., I have been swallowing saliva, wondering which aged tea will meet with today's taste buds?

There are so many tea farmers in Taiwan, and the ones that can be selected by the friend must have very high quality tea. Sitting at the store and drinking tea at this moment is like having a chance to meet with the tea master. Although I can't see him, but every tea at the entrance has become a medium to know each other.

The eight-year-old aged oolong tea comes from a tea-making family, and the male owner devoted all his life to making tea. The taste of aged tea, which is rich in taste and rich in aroma, is like telling the story of the tea master on the road of making tea.

Shanghai is so big, lucky to know the owner of Huazang Yu jade shop and the beautiful lady who have learned a lot in the ancient jade field and become good friends with them.

Today, watching the friend keep holding the old pieces on his hands, is it curious? Appearing look like a low-profile ritual, it was originally a sacrificial vessel of the Zhejiang Liangzhu Culture Festival 5,000 years ago, and you can see the fine gods and animal prints carefully.

5000 years of sacrificial vessel and 18-year-old oolong aged tea, Taiwanese traditional early-style radis cakes, plus our four old souls gathered together, this combination is quite interesting.