Jiaxing rice dumpling浙江嘉興粽

端午吃了浙江嘉興粽子，雖說是標榜「糯而不糊，糊而不膩」，但我們吃到的這一顆很油、很膩，還很鹹🤣

端午節快樂.

First time to taste the steam Jiaxing rice dumpling filling with braised pork and salted duck egg for Chinese dragon boat festival 2018. 

Tasted by Connie Shanghai

🙃